Easy Turkey & Rice Recipe with White Rice and Spices
A hearty and comforting one-pan meal featuring seasoned ground turkey, aromatic rice, and colorful vegetables all simmered in savory broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 1 pound ground turkey
- 1 cup long-grain white rice
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 bell pepper, chopped
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup frozen peas or corn
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/4 teaspoon chili flakes (optional)
- Salt and pepper, to taste
- 2 cups chicken or vegetable broth
- Fresh parsley or cilantro, chopped
Instructions
- Rinse rice until water runs clear. Set aside.
- Heat olive oil in a large skillet or pot over medium heat. Add turkey and cook until browned, about 6–8 minutes.
- Add onion, garlic, and bell pepper. Cook until softened, 4–5 minutes.
- Stir in cumin, paprika, oregano, chili flakes, salt, and pepper.
- Add rice and diced tomatoes. Mix well.
- Pour in broth. Bring to a simmer, reduce heat, cover, and cook for 18–20 minutes until rice is tender.
- Stir in frozen peas or corn. Let sit covered for 5 minutes.
- Fluff with a fork, garnish with herbs, and serve.
Notes
Use leftover turkey by adding it near the end of cooking. Brown rice works too—adjust liquid and cook time.