Easy Weeknight Street Corn Chicken Bowl
Easy Street Corn Chicken Rice Bowls combine grilled chicken, charred corn, rice, and a light yogurt-lime sauce for a balanced and healthy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
2 boneless skinless chicken breasts
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1 teaspoon salt divided
1/2 teaspoon black pepper
2 cups cooked brown or jasmine rice
1 1/2 cups corn kernels
1/2 cup plain Greek yogurt
1 tablespoon lime juice
1/2 teaspoon smoked paprika
1/4 cup red onion finely diced
1/4 cup chopped cilantro
1 avocado sliced
Instructions
- Cook rice and set aside.
- Season chicken with oil and spices.
- Grill or sauté chicken until fully cooked and slice.
- Char corn in skillet until lightly browned.
- Mix corn with yogurt, lime juice, paprika, onion, and cilantro.
- Divide rice into bowls.
- Top with chicken and street corn mixture.
- Add avocado and serve.
Notes
Store components separately for meal prep.
Use brown rice for extra fiber.
Adjust spice level to preference.
Find it online: https://yumnexio.com/easy-weeknight-street-corn-chicken-bowl/