Easy Yummy Crockpot Chicken Tortellini
Creamy, cheesy, and easy to make, this Crockpot Chicken Alfredo Tortellini features shredded chicken and cheese tortellini slow-cooked in a rich Alfredo sauce—perfect for a comforting weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 6 servings 1x
Ingredients
Scale
- 1.5–2 lbs boneless, skinless chicken breasts or thighs
- Salt, pepper, and garlic powder to taste
- 1 (15 oz) jar Alfredo sauce
- 4 oz cream cheese, cubed
- ½ cup milk or half-and-half
- 1 (20 oz) package refrigerated cheese tortellini
- ½ cup grated parmesan cheese
- Optional: spinach, peas, mushrooms
- Optional garnish: chopped parsley, extra parmesan
Instructions
- Add chicken, Alfredo sauce, cream cheese, milk, garlic powder, salt, and pepper to the slow cooker. Stir to coat.
- Cook on low for 4–5 hours or high for 2.5–3 hours, until chicken is fully cooked.
- Shred chicken and return to the sauce.
- Add tortellini and any optional veggies. Stir and cook on low for 25–30 minutes, until pasta is tender.
- Stir in parmesan cheese. Adjust consistency with extra milk if needed.
- Garnish and serve hot.
Notes
Use refrigerated tortellini, not frozen. For extra flavor, add bacon or garlic.
Find it online: https://yumnexio.com/easy-yummy-crockpot-chicken-tortellini/