Flavor-Packed Bang Bang Fried Rice in Minutes
A creamy, spicy twist on fried rice featuring Bang Bang sauce, stir-fried vegetables, tender protein, and bold flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
Scale
3 cups cooked, cold rice
1 lb shrimp, chicken, or tofu
2 eggs
1/2 cup bell peppers, diced
1/4 cup peas or corn
2 green onions, chopped
1 tbsp soy sauce
1 tsp sesame oil
1 tbsp oil for cooking
Bang Bang Sauce:
1/3 cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp sriracha
1 tsp lime juice
Instructions
- Mix sauce ingredients and set aside.
- Cook protein in skillet until done. Remove.
- Scramble eggs in same skillet. Push to side.
- Add vegetables and stir-fry 2–3 minutes.
- Add rice, soy sauce, and sesame oil. Stir-fry until heated and lightly crisped.
- Return protein to pan. Add Bang Bang sauce and mix.
- Garnish with green onions and serve hot.
Notes
Use day-old rice for best texture. Customize heat level by adjusting sriracha.