French Onion Pasta Recipe – Hearty, Savory & Satisfying
This French Onion Pasta combines caramelized onions, garlic, thyme, and a creamy, savory sauce tossed with pasta for a comforting and elegant dish — with or without cheese.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 3-4 servings 1x
Ingredients
Scale
- 8 oz pasta (fettuccine, rigatoni, etc.)
- 3 large yellow onions, thinly sliced
- 2 cloves garlic, minced
- 1 tsp fresh thyme (or 1/2 tsp dried)
- 1 cup vegetable or mushroom broth
- 1/2 cup heavy cream or plant-based cream
- 2 tbsp butter or olive oil
- Salt and black pepper, to taste
- Optional: 1/2 cup shredded cheese (Gruyère, vegan mozzarella, etc.)
Instructions
- In a large skillet, heat butter/oil over medium-low. Add onions and cook 30–40 minutes until deeply golden, stirring often.
- Add garlic and thyme. Cook 1 minute. Deglaze with wine (optional).
- Add broth and simmer 3–5 minutes. Stir in cream and reduce slightly.
- Cook pasta until al dente. Reserve 1/2 cup water, then drain.
- Toss pasta into sauce with cheese (if using). Add pasta water to adjust.
- Serve warm with herbs or broil briefly for a cheesy top.
Notes
- Vegan version: Use olive oil, plant-based cream, and vegan cheese.
- Add protein or greens to customize.
- Make sauce ahead and store for 3 days.