Fresh Broccoli Pasta Salad with Creamy Yogurt Sauce
Fresh Broccoli Pasta Salad combines tender pasta, crisp broccoli, sweet dried cranberries, and a creamy tangy dressing for a bright and satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
Ingredients
12 ounces short pasta
3 cups fresh broccoli florets, finely chopped
1/2 cup shredded carrots
1/4 cup finely diced red onion
1/3 cup dried cranberries
1/4 cup sunflower seeds
For the dressing:
1/2 cup mayonnaise
1/4 cup plain Greek yogurt
2 tablespoons apple cider vinegar
1 tablespoon honey
Salt and freshly ground black pepper to taste
Instructions
1. Cook pasta until al dente, drain, and cool.
2. Combine pasta, broccoli, carrots, onion, cranberries, and seeds.
3. Whisk dressing ingredients until smooth.
4. Toss dressing with pasta mixture.
5. Chill at least 30 minutes before serving.
6. Stir gently and garnish if desired.
Notes
Blanch broccoli briefly for softer texture if preferred.
Store refrigerated up to four days.
Add grilled chicken for extra protein.