Fresh Cucumber Pasta Salad with Crisp Texture and Bright Taste
Tender pasta, crisp cucumbers, juicy tomatoes, and fresh herbs tossed in a creamy, tangy dressing for a refreshing salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
Ingredients
Scale
8 ounces rotini pasta
2 medium cucumbers, diced
1 cup cherry tomatoes, halved
1/2 cup red onion, finely chopped
1/2 cup shredded carrots
1/4 cup fresh parsley, chopped
1/4 cup fresh dill, chopped
1/2 cup mayonnaise
1/4 cup Greek yogurt
2 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon Dijon mustard
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
Instructions
- Cook pasta according to package directions; drain and rinse under cold water.
- Prepare vegetables and herbs.
- Whisk together mayonnaise, Greek yogurt, lemon juice, olive oil, mustard, garlic, salt, pepper, and paprika.
- Toss vegetables and herbs with pasta.
- Pour dressing over salad and mix gently until coated.
- Chill for at least 30 minutes before serving.
Notes
Add bell peppers or radishes for crunch. Use Greek yogurt for lighter dressing. Pre-chill for best flavor.