Fresh Garden Tomato Zucchini Pasta – Simple Vegetarian Meal
Fresh Garden Tomato Zucchini Pasta features tender pasta tossed with ripe tomatoes, sautéed zucchini, garlic, olive oil, and fresh herbs for a light and vibrant meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
12 ounces pasta of choice
2 tablespoons olive oil
2 medium zucchini, sliced
3 cloves garlic, minced
2 cups fresh tomatoes, chopped or halved
1/4 cup reserved pasta water
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh parsley
Salt and freshly ground black pepper to taste
Optional red pepper flakes
Instructions
1. Cook pasta until al dente, reserving 1/2 cup pasta water.
2. Sauté zucchini in olive oil for 3 to 4 minutes.
3. Add garlic and cook briefly.
4. Stir in tomatoes and cook until softened.
5. Toss cooked pasta with vegetables, adding pasta water as needed.
6. Stir in herbs and season.
7. Top with Parmesan and serve warm.
Notes
Use ripe tomatoes for best flavor.
Avoid overcooking zucchini.
Add protein if desired.