A sweet and smoky BBQ Salmon Bowl topped with fresh mango avocado salsa. High in protein, full of vibrant flavor, and ready in under 30 minutes.
2 salmon fillets (4–6 oz each)
2 tbsp BBQ sauce
1 ripe mango, diced
1 ripe avocado, diced
1/4 small red onion, finely chopped
Juice of 1 lime
2 tbsp chopped fresh cilantro
Salt, to taste
2 cups cooked rice or greens
Optional: black beans, corn, shredded cabbage, lime wedges
Use low-sugar BBQ sauce for a lighter option.
Add jalapeño to salsa for heat.
Meal prep friendly—store salsa separately.
Find it online: https://yumnexio.com/fresh-healthy-bbq-salmon-bowl-recipe/