Fresh Peach Crumble Bars with Cream Layer
Peaches and Cream Crumble Bars – Pretty. Simple. Sweet. feature a buttery crust, creamy cheesecake layer, juicy peaches, and golden crumble topping.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes plus cooling
- Yield: 12 bars 1x
Ingredients
Scale
2 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup light brown sugar
1/2 teaspoon salt
1 cup unsalted butter, melted
8 ounces cream cheese, softened
1/3 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
3 cups fresh peaches, peeled and sliced
1 tablespoon cornstarch
1 tablespoon sugar
Instructions
- Preheat oven to 350°F (175°C) and line a 9×9-inch pan.
- Mix flour, sugars, salt, and melted butter to form crumbs.
- Press most of mixture into pan and bake 12 to 15 minutes.
- Beat cream cheese, sugar, egg, and vanilla until smooth.
- Toss peaches with cornstarch and sugar.
- Spread cream layer over crust, top with peaches.
- Sprinkle reserved crumble on top.
- Bake 35 to 40 minutes until golden and set.
- Cool completely before slicing.
Notes
Use firm, ripe peaches. Refrigerate before cutting for clean slices. Store chilled for best texture.
Find it online: https://yumnexio.com/fresh-peach-crumble-bars-with-cream-layer/