Fudgy Brookies Cookies Featuring Browned Butter Blondies
Brookies Cookies with a browned butter blondie base and soft chocolate cookie topping, rich, chewy, and chocolatey.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 16 brookie squares 1x
Ingredients
Scale
Ingredients:
Browned Butter Blondie Base:
1/2 cup unsalted butter, browned
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/4 teaspoon salt
Cookie Layer:
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips or chunks
Instructions
- Preheat oven to 350°F (175°C). Line 9×9-inch pan with parchment paper.
- Brown butter for blondie base and combine with brown sugar, eggs, and vanilla. Fold in flour and salt, then spread in pan.
- Make cookie layer: cream butter and sugars, add egg and vanilla, fold in flour, baking soda, salt, and chocolate chips. Drop on top of blondie base.
- Bake 30–35 minutes until edges set and center has moist crumbs.
- Cool completely, lift from pan, and cut into squares.
Notes
Slightly underbake for extra chewiness. Optional: add nuts, caramel, or white chocolate.