Print

Garlic Butter Pasta – Easy, Buttery & Delicious

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Butter Pasta is a fast and flavorful dish made with al dente pasta, golden garlic, melted butter, and a touch of Parmesan. Ready in 20 minutes, it’s the perfect side or simple main dish.

Ingredients

Scale

  • 8 oz spaghetti or pasta of choice

  • 4 tbsp unsalted butter

  • 4 cloves garlic, thinly sliced

  • 1/4 cup grated Parmesan cheese (optional)

  • Salt and black pepper, to taste

  • 1/4 cup reserved pasta water

  • 2 tbsp fresh parsley, chopped

  • Optional: red pepper flakes, lemon juice

Instructions

  • Cook pasta in salted boiling water until al dente. Reserve 1/4–1/2 cup pasta water.

  • In a large skillet, melt butter over medium-low heat. Add garlic and sauté until golden, 2–3 minutes.

  • Add cooked pasta to skillet. Toss to coat in garlic butter.

  • Add pasta water a little at a time to create a silky sauce.

  • Stir in Parmesan, parsley, and a squeeze of lemon if using. Season with salt and pepper.

  • Serve immediately, garnished with more cheese or chili flakes.

Notes

  • Add grilled chicken or shrimp for a heartier meal.

  • Use gluten-free pasta as needed.

  • Store leftovers up to 3 days; reheat gently with a splash of water.

Find it online: https://yumnexio.com/garlic-butter-pasta-easy-buttery-delicious/