Garlic Butter Pasta – Quick, Rich, and Irresistibly Simple
A simple and satisfying pasta recipe made with garlic-infused butter, olive oil, and al dente pasta. Quick, flavorful, and perfect for any night of the week.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12minutes
- Yield: 2 servings 1x
Ingredients
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8 oz spaghetti or pasta of choice
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4 tbsp unsalted butter
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2 tbsp olive oil
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4–6 cloves garlic, thinly sliced or minced
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Salt & black pepper, to taste
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½ cup grated Parmesan cheese (optional)
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Reserved pasta water
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Fresh parsley or basil (for garnish)
Instructions
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Cook pasta in salted water until al dente. Reserve 1 cup of pasta water, then drain.
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In a large skillet, heat olive oil and butter over medium heat.
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Add garlic and sauté 3–5 minutes until fragrant and lightly golden.
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Add pasta to the skillet and toss to coat.
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Add reserved pasta water gradually, tossing until sauce is silky.
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Season with salt, pepper, and optional Parmesan.
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Garnish with herbs and serve immediately.
Notes
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Add chili flakes, lemon zest, or protein for variation.
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Store leftovers in the fridge for 2 days; reheat with a splash of water or oil.
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Use vegan butter and pasta for dairy-free and plant-based version