Garlic Butter Pasta with Ground Beef – So Easy & Delicious
This creamy garlic butter beef pasta is a rich and hearty one-pot dinner made with ground beef, tender pasta, and a luscious cream sauce. Quick, satisfying, and perfect for busy nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1 lb ground beef
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12 oz pasta (penne, shells, or rotini)
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3 cups beef broth
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1 small onion, diced
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4 cloves garlic, minced
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3 tbsp butter (divided)
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½ cup heavy cream
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½ cup grated Parmesan cheese
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Salt and black pepper to taste
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Optional: parsley, red pepper flakes, shredded mozzarella
Instructions
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In a large skillet, melt 2 tbsp butter over medium heat. Sauté onion until soft, then add garlic.
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Add ground beef and cook until browned. Drain excess fat if needed.
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Pour in beef broth and pasta. Stir and bring to a boil.
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Reduce heat, cover, and simmer 10–12 minutes, stirring occasionally.
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Stir in cream and Parmesan. Cook 2–3 more minutes until thickened.
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Melt 1 tbsp butter with 1 minced garlic clove and drizzle over pasta.
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Garnish and serve warm.
Notes
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Use lean beef for a lighter dish.
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Add spinach or mushrooms for extra nutrients.
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Store leftovers up to 4 days; reheat with a splash of broth.