Garlic Mashed Potatoes Recipe (Smooth and Buttery)
Ultimate Garlic Mashed Potatoes are smooth, creamy mashed potatoes blended with butter, warm milk, and gently cooked garlic for a rich and balanced side dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
Scale
2 pounds russet potatoes, peeled and cut into chunks
6 cloves garlic, peeled
4 tablespoons unsalted butter
1/2 cup whole milk, warmed
1/2 teaspoon salt, plus more to taste
1/4 teaspoon black pepper (optional)
2 tablespoons heavy cream (optional)
1 tablespoon chopped fresh parsley (optional)
Instructions
- Place peeled potato chunks and garlic cloves in a pot and cover with cold water.
- Add a small amount of salt and bring to a boil.
- Simmer until potatoes are fork-tender, about 15–20 minutes.
- Drain potatoes and garlic thoroughly.
- Mash potatoes and garlic using a masher or ricer.
- Add butter and mix until melted and combined.
- Gradually stir in warm milk until smooth and creamy.
- Season with salt and pepper, then mix in cream if using.
- Garnish with parsley and serve warm.
Notes
Warm dairy helps create a smoother texture. Avoid overmixing to prevent a dense consistency. Adjust seasoning gradually for balanced flavor.