Garlic Parmesan Spaghetti Recipe – Rich & Creamy Dinner
A quick and creamy garlic Parmesan spaghetti made with real cream, fresh garlic, and melted Parmesan. Rich, comforting, and ready in under 30 minutes—perfect for weeknights or cozy dinners.
- Prep Time: 5 minutes
- Cook Time: 15–20 minutes
- Total Time: 25–30 minutes
- Yield: 4 servings 1x
Ingredients
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8 oz spaghetti
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2 tbsp olive oil
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2 tbsp butter
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5 garlic cloves, minced
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1 cup heavy cream
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¾ cup grated Parmesan cheese
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Salt and black pepper to taste
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½ tsp Italian seasoning (optional)
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½ cup reserved pasta water
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Optional: red pepper flakes, parsley, sautéed veggies
Instructions
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Cook spaghetti in salted water until al dente. Reserve ½ cup pasta water. Drain.
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In a skillet, heat olive oil and butter. Sauté garlic until fragrant (1–2 min).
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Lower heat. Add cream and simmer 3–5 min, stirring.
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Stir in Parmesan and seasoning. Melt until smooth.
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Toss in cooked spaghetti. Add pasta water if needed.
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Serve hot with extra cheese, herbs, or toppings.
Notes
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Add spinach, mushrooms, or grilled chicken for a fuller meal.
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Store leftovers in the fridge up to 3 days. Reheat gently with added liquid.