Golden Crispy Cheesy Potato Burritos Made in a Skillet
Crispy golden cheesy potato burritos with mashed potatoes, melted cheese, and warm tortillas cooked until crisp for a comforting handheld meal.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
Scale
4 russet potatoes
1 cup cheddar cheese
1/2 cup Monterey Jack cheese
Milk
Butter
Salt
Black pepper
Garlic powder
Onion powder
Flour tortillas
Vegetable oil
Paprika
Parsley
Instructions
- Boil and mash potatoes with seasonings.
- Mix in cheese until melted.
- Fill tortillas and roll tightly.
- Cook in skillet or oven until golden and crisp.
- Rest briefly before serving.
Notes
Do not overfill tortillas. Cook on medium heat for even crisp texture.