Gourmet Blueberry Grilled Cheese with Melty Cheese
Sweet, juicy blueberries paired with melted Brie or cream cheese, sandwiched between buttery, crispy bread for a gourmet twist on classic grilled cheese.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 sandwiches 1x
Ingredients
Scale
4 slices sourdough or brioche bread
1 cup fresh blueberries
2 teaspoons honey
1/2 teaspoon lemon zest
4 ounces Brie or cream cheese, sliced or spread
2 tablespoons butter, softened
1 teaspoon fresh thyme leaves (optional)
Pinch of salt
Instructions
- Toss blueberries with honey, lemon zest, and salt; let sit 5–10 minutes.
- Spread cheese on two slices of bread; top with blueberries and thyme. Close sandwiches.
- Butter the outside of each sandwich.
- Grill over medium heat 3–4 minutes per side until golden and cheese melts.
- Let rest 1–2 minutes, then cut diagonally and serve warm.
Notes
Add fig jam or drizzle of maple syrup for extra sweetness. Use brioche or sourdough for best flavor. Plant-based cheese can substitute for dairy-free versions.