Grilled Herb Chicken Bowl with Sweet Potatoes
A vibrant and satisfying bowl featuring grilled herb-marinated chicken, crispy sweet potato fries, and zesty avocado salsa. Perfect for lunch, dinner, or meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Scale
For the Chicken:
- 1.5 lbs chicken breasts or thighs
- 2 tbsp olive oil
- 2 garlic cloves, minced
- Juice of 1 lemon
- 1 tsp dried oregano
- 1 tsp chopped fresh parsley or thyme
- Salt and pepper
For the Sweet Potato Fries:
- 2 large sweet potatoes, peeled and sliced into fries
- 2 tbsp olive oil
- ½ tsp paprika
- Salt and pepper
For the Avocado Salsa:
- 2 ripe avocados, diced
- 1 small red onion, finely chopped
- 1 tomato, diced
- Juice of 1 lime
- 2 tbsp chopped cilantro
- Salt and pepper
Optional Additions:
- Mixed greens or cooked quinoa
- Pickled onions, feta, lime wedges
Instructions
- Mix marinade ingredients and coat chicken. Marinate for 30 minutes.
- Bake sweet potato fries at 425°F (220°C) for 25–30 minutes, flipping halfway.
- Grill chicken 5–7 minutes per side until cooked through. Let rest and slice.
- Combine avocado salsa ingredients in a bowl and stir gently.
- Assemble bowls with greens, fries, sliced chicken, and salsa. Add optional toppings.
Notes
- Use air fryer for crispier sweet potato fries.
- Substitute tofu for a vegan version.
- Store components separately for meal prep.