Grilled Ranch Garlic Parmesan Chicken Skewers for Easy Summer Dinners
Juicy grilled chicken skewers coated in ranch seasoning, garlic, and parmesan for a savory and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1 1/2 pounds chicken breast or thighs, cubed
2 tablespoons olive oil
1 tablespoon lemon juice
3 cloves garlic, minced
2 tablespoons ranch seasoning
1/2 cup grated parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon red pepper flakes (optional)
2 tablespoons fresh parsley, chopped
Skewers
Instructions
- Cut chicken into even pieces and pat dry.
- Mix olive oil, lemon juice, garlic, ranch seasoning, parmesan, and spices.
- Toss chicken in marinade and refrigerate for 30 minutes.
- Thread chicken onto skewers.
- Preheat grill to medium-high heat.
- Grill skewers for 10–12 minutes, turning occasionally.
- Cook until internal temperature reaches 165°F.
- Rest briefly and garnish with parsley before serving.
Notes
Soak wooden skewers before grilling.
Do not overcrowd skewers to allow even cooking.
Adjust spice level to taste.