Grilled Steak and Shrimp Skewers with Garlic Butter
Grilled Steak and Shrimp Skewers feature tender steak cubes and juicy shrimp cooked over high heat and finished with a rich garlic butter sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
Ingredients
1 1/2 pounds sirloin steak, cut into 1 to 1 1/2 inch cubes
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil, divided
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
4 tablespoons unsalted butter
3 cloves garlic, minced
1 tablespoon chopped fresh parsley
1 tablespoon fresh lemon juice
Metal or soaked wooden skewers
Instructions
1. Preheat grill to medium-high heat and lightly oil grates.
2. Toss steak cubes with 1 tablespoon olive oil, salt, pepper, and paprika.
3. In a separate bowl, toss shrimp with remaining olive oil, salt, and pepper.
4. Thread steak onto separate skewers from shrimp.
5. Grill steak for 3 to 4 minutes per side for medium doneness.
6. Add shrimp skewers during last 5 to 6 minutes, cooking 2 to 3 minutes per side.
7. Melt butter in a saucepan, add garlic, cook briefly, then stir in parsley and lemon juice.
8. Rest steak for 5 minutes, then brush all skewers with garlic butter before serving.
Notes
Use separate skewers to control cooking times.
Do not overcook shrimp.
A grill pan can be used indoors if needed.