A crisp broccoli salad with apples, cranberries, seeds, and creamy tangy dressing.
5 cups chopped broccoli florets
1 large apple, diced
1/2 cup dried cranberries
1/3 cup sunflower seeds or sliced almonds
1/4 cup chopped red onion
1/2 cup mayonnaise
1/4 cup Greek yogurt
2 tablespoons apple cider vinegar
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon black pepper
Add bacon or cheddar for extra savory flavor. Stir before serving if prepared ahead.