Healthy Chicken Lo Mein You Can Make Fast
This easy Chicken Lo Mein recipe brings takeout-style flavor home in just 30 minutes. Juicy chicken, crisp veggies, and soft noodles are tossed in a rich, savory sauce for the ultimate quick dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb boneless chicken breasts or thighs, sliced thin
1 tbsp soy sauce
1 tsp cornstarch
1 tsp neutral oil
8 oz lo mein noodles or spaghetti
2 tbsp oil (divided)
2 garlic cloves, minced
1 tsp grated ginger
2 cups mixed vegetables (carrots, bell peppers, snow peas)
Sauce:
3 tbsp soy sauce
1 tbsp dark soy sauce (optional)
1½ tbsp oyster sauce
1 tbsp brown sugar
½ cup chicken broth or water
1 tsp cornstarch
1 tsp sesame oil (for finishing)
Instructions
- Cook noodles until just tender. Drain, rinse with cold water, and set aside.
- Toss chicken with soy sauce, cornstarch, and oil. Let sit while prepping.
- Mix all sauce ingredients in a bowl and set aside.
- Heat 1 tbsp oil in a skillet or wok. Stir-fry chicken 4–5 minutes. Remove.
- Add remaining oil. Stir-fry garlic, ginger, and vegetables 2–3 minutes.
- Return chicken, add noodles and sauce. Stir-fry 2–3 minutes until coated.
- Drizzle with sesame oil, toss, and serve hot.
Notes
Use pre-cooked rotisserie chicken for a shortcut. Add chili flakes or hot sauce for heat. Garnish with scallions or sesame seeds if desired.
Find it online: https://yumnexio.com/healthy-chicken-lo-mein-you-can-make-fast/