A low-carb broccoli salad with bacon, cheese, and creamy sugar-free dressing.
5 cups chopped broccoli florets
1/2 cup cooked bacon, crumbled
1/2 cup shredded cheddar cheese
1/4 cup chopped red onion
1/3 cup sunflower seeds or pecans
3/4 cup mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Add avocado or chopped herbs for additional flavor and texture.