Healthy Pizza Dough Made with Greek Yogurt
A quick, two-ingredient Low Calorie Greek Yogurt Pizza Dough that’s high in protein, easy to make, and the perfect base for guilt-free pizza night.
- Prep Time: 5 minutes
- Cook Time: 18–20 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
Ingredients
Scale
1 cup self-rising flour (or 1 cup all-purpose + 1½ tsp baking powder + 1/4 tsp salt)
1 cup non-fat plain Greek yogurt
Optional: garlic powder, Italian seasoning
Instructions
- Combine flour and Greek yogurt in a bowl. Mix until dough forms.
- Knead on floured surface 2–3 min until smooth.
- Roll into 10–12 inch circle on parchment.
- Pre-bake at 450°F for 8–10 min.
- Add toppings. Return to oven for 8–10 min more.
- Cool slightly, slice, and serve.
Notes
Use almond milk mozzarella for dairy-free.
Top with veggies and lean protein to keep it light.
Store raw dough in fridge up to 3 days.
Find it online: https://yumnexio.com/healthy-pizza-dough-made-with-greek-yogurt/