Healthy Roasted Potatoes and Carrots with Crispy Edges
Healthy Roasted Potatoes and Carrots with Crispy Edges is a simple oven-roasted side dish with naturally sweet carrots and golden potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
Ingredients
Scale
1 pound potatoes, cubed
1 pound carrots, sliced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1/2 teaspoon garlic powder
Instructions
- Preheat oven to 425°F.
- Toss potatoes and carrots with olive oil and seasonings in a bowl.
- Spread evenly on a baking sheet.
- Roast for 30–35 minutes, turning halfway through.
- Remove when vegetables are tender and edges are crisp.
Notes
Cut vegetables into similar sizes for even roasting.