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Healthy Tuna Melt Wrap for Busy Days

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A warm, cheesy tuna melt wrapped in a golden tortilla. Quick, high-protein, and perfect for lunch, dinner, or meal prep.

Ingredients

Scale
  • 1 can (5 oz) tuna, drained
  • 2 tbsp mayonnaise
  • 1 tsp mustard (optional)
  • 1 tbsp red onion, finely chopped
  • 1 tbsp celery, finely chopped
  • Salt and pepper to taste
  • ½ cup shredded cheddar (or cheese of choice)
  • 2 large flour tortillas
  • 2 tsp butter or olive oil, for toasting
  • Optional: tomato slices, pickles, avocado, spinach

Instructions

  1. Mix tuna, mayo, mustard, onion, celery, salt, and pepper.
  2. Place cheese and tuna salad in center of tortilla. Add optional extras.
  3. Roll tightly and place seam-side down.
  4. Toast in skillet with butter until golden, 2–3 minutes per side.
  5. Slice and serve warm.

Notes

Use low-carb tortillas for keto-friendly version. Swap mayo for mashed avocado for a no-mayo variation.