Hearty Beef Stew Recipe Everyone Loves
A hearty, slow-simmered beef stew packed with tender chunks of beef, carrots, and potatoes in a rich, savory broth. Classic comfort food perfect for cozy nights.
- Prep Time: 20 minutes
- Cook Time: 1.5–2 hours
- Total Time: ~2 hours
- Yield: 6 servings 1x
Ingredients
Scale
- 2 lbs beef chuck roast, cubed
- 1 tbsp oil
- 1 yellow onion, chopped
- 3–4 garlic cloves, minced
- 2 tbsp tomato paste
- ½ cup red wine (optional) or 1 tbsp Worcestershire
- 4 cups low-sodium beef broth
- 4 carrots, peeled and sliced
- 3–4 potatoes, cubed
- 2 bay leaves
- 1 tsp dried thyme
- ½ tsp rosemary
- Salt and pepper to taste
- Optional: cornstarch slurry for thickening
Instructions
- Brown beef cubes in batches in oil until golden. Remove and set aside.
- Sauté onion and garlic. Stir in tomato paste and cook 1 minute.
- Deglaze with wine or Worcestershire. Add broth, herbs, and browned beef.
- Simmer 30 minutes. Add carrots and potatoes. Simmer another 45–60 minutes until tender.
- Thicken if desired. Taste and adjust seasoning. Serve warm.
Notes
Freezes well. Use Yukon Gold potatoes for creaminess or russet for a thicker stew. Great with crusty bread.
Find it online: https://yumnexio.com/hearty-beef-stew-recipe-everyone-loves/