Heavy Chicken Shawarma Meal for Family Lunches
Juicy, spiced chicken thighs marinated in a rich blend of yogurt, garlic, and warm spices, then roasted to perfection for authentic, flavorful chicken shawarma.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes (plus marinating)
- Yield: 4 servings 1x
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1/2 cup Greek yogurt
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 4 garlic cloves, minced
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1 1/4 teaspoons salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, whisk together yogurt, olive oil, lemon juice, garlic, and all spices.
- Add chicken thighs and coat thoroughly. Cover and marinate in the fridge for at least 2 hours or overnight.
- Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a rack on top.
- Arrange marinated chicken on the rack in a single layer.
- Roast for 25–30 minutes, flipping halfway through, until chicken is browned and cooked through.
- Let rest for 5 minutes, then slice into thin strips.
- Serve in wraps, bowls, or over salad with garlic sauce and toppings of choice.
Notes
For extra char, broil chicken for 2–3 minutes at the end. Adjust spice levels to taste.