Homemade Creamed Peas and Potatoes Recipe
A comforting dish combining soft potatoes and sweet peas in a creamy white sauce seasoned with butter and simple spices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
2 cups baby potatoes, halved
1 1/2 cups frozen peas
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon onion powder
Instructions
- Boil potatoes in salted water for 10–12 minutes until tender, then drain.
- In a saucepan, melt butter over medium heat.
- Stir in flour and cook for 1–2 minutes until smooth.
- Slowly whisk in milk, cooking until the sauce thickens.
- Add salt, pepper, and onion powder, stirring well.
- Add cooked potatoes and peas to the sauce.
- Simmer for 3–5 minutes until heated through and well combined.
- Serve warm.
Notes
Use whole milk for a creamier texture.
Add a small amount of cream for a richer sauce if desired.
Find it online: https://yumnexio.com/homemade-creamed-peas-and-potatoes-recipe/