Horseradish Steak Crostini on Crispy Toasted Baguette
Tender seared steak served on crispy toasted baguette slices with a creamy horseradish spread and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 crostini 1x
Ingredients
Scale
1 baguette, sliced into 1/2-inch rounds
2 tablespoons olive oil
1 pound sirloin, ribeye, or New York strip steak
Salt and freshly ground black pepper
1/2 cup sour cream
1–2 tablespoons prepared horseradish
1 teaspoon fresh lemon juice
Fresh chives or parsley, chopped
Instructions
- Preheat oven to 400°F.
- Brush baguette slices with olive oil and bake 8–10 minutes until golden and crisp.
- Season steak with salt and pepper.
- Sear steak in a hot skillet with olive oil for 3–4 minutes per side.
- Let steak rest 5–10 minutes, then slice thinly against the grain.
- Mix sour cream, horseradish, lemon juice, and salt.
- Spread horseradish cream on toasted baguette slices.
- Top with sliced steak and garnish with herbs.
- Serve immediately.
Notes
Assemble just before serving to keep the baguette crisp. Adjust horseradish to taste.