How to Make Buttery Pecan Snowball Cookies at Home
Buttery Pecan Snowball Cookies are soft, melt-in-your-mouth cookies with a delicate buttery flavor and nutty pecans, coated in powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
Ingredients
Scale
1 cup unsalted butter, room temperature
1/2 cup powdered sugar, plus extra for rolling
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1 cup pecans, finely chopped and toasted
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Cream butter and 1/2 cup powdered sugar until light and fluffy.
- Beat in vanilla extract until combined.
- Whisk together flour and salt; gradually add to butter mixture.
- Fold in toasted pecans.
- Scoop tablespoon-sized dough portions and roll into balls.
- Bake 12–15 minutes until lightly golden on the bottoms.
- Roll warm cookies in powdered sugar; cool on wire rack and roll again.
- Store in airtight container up to 5 days.
Notes
Toast pecans for better flavor. Roll cookies in powdered sugar twice for classic look. Dough can be chilled before baking.