Irish Mashed Potatoes with Kale (Creamy Colcannon)
Ultimate Creamy Colcannon Recipe for Authentic Irish Comfort Food combines smooth mashed potatoes with tender cabbage, butter, and scallions for a classic Irish side dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
Scale
2 pounds Yukon Gold or Russet potatoes, peeled and chopped
3 cups finely shredded green cabbage
5 tablespoons unsalted butter
3/4 cup warm whole milk
1/4 cup heavy cream
3 green onions, sliced
Salt to taste
Freshly ground black pepper to taste
Instructions
- Place peeled and chopped potatoes in a pot of salted cold water. Bring to a boil and cook until fork-tender, about 15 to 20 minutes. Drain well.
- In a skillet, melt 1 tablespoon of butter. Add shredded cabbage and cook until tender, about 5 to 8 minutes.
- Mash the drained potatoes or pass through a ricer. Stir in remaining butter, warm milk, and cream until smooth.
- Fold in cooked cabbage and sliced green onions. Season with salt and pepper.
- Serve warm with a small pat of butter if desired.
Notes
Warm dairy before adding to maintain a creamy texture. Avoid overmixing to keep the mash light. Adjust cream quantity for desired richness.