Irish Potato Pie Recipe Baked Golden and Hearty
Creamy mashed potato pie baked with butter, onions, and cheese until golden and comforting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
Ingredients
Scale
2 pounds potatoes, peeled and cubed
4 tablespoons butter
1/2 cup warm milk or cream
1 onion, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded sharp cheddar cheese
1 egg, lightly beaten (optional)
Extra cheese or butter for topping
Instructions
- Preheat oven to 375°F and grease a baking dish.
- Boil potatoes 15–20 minutes until tender, then drain.
- Sauté onion in butter until soft.
- Mash potatoes and mix with butter, warm milk, salt, and pepper.
- Stir in egg, cheese, and sautéed onions.
- Spread mixture in baking dish and smooth top.
- Sprinkle with extra cheese or dot with butter.
- Bake 30–35 minutes until golden.
- Let rest briefly before serving.
Notes
Drain potatoes thoroughly for best texture. Warm milk before adding. Broil briefly for a more golden top if desired.