Keto Broccoli Salad with Creamy Ranch Dressing
A creamy low-carb broccoli salad with bacon, cheddar cheese, seeds, and savory keto dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
Scale
5 cups chopped broccoli florets
1/2 cup cooked bacon, crumbled
1/2 cup shredded cheddar cheese
1/4 cup chopped red onion
1/3 cup sunflower seeds
3/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon apple cider vinegar
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Chop broccoli into small bite-sized pieces.
- Place broccoli in a large bowl and add bacon, cheese, onion, and seeds.
- In another bowl whisk mayonnaise, sour cream, vinegar, garlic powder, salt, and pepper.
- Pour dressing over the salad and toss until evenly coated.
- Refrigerate for 30 minutes before serving.
Notes
Add diced avocado or chopped herbs for additional flavor and texture.