Keto-Friendly Philly Cheesesteak Casserole Recipe
All the flavor of a Philly cheesesteak without the carbs. A hearty casserole of ground beef, peppers, onions, and melty provolone cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
Scale
1½ lbs ground beef (90% lean)
2 bell peppers, sliced
1 large onion, diced
1 cup mushrooms, sliced (optional)
2 garlic cloves, minced
1 tbsp olive oil
4 oz cream cheese
1 tsp Worcestershire sauce
½ tsp salt
½ tsp black pepper
8 slices provolone cheese
Chopped parsley, for garnish
Instructions
- Preheat oven to 375°F. Lightly grease a 9×13 baking dish.
- Brown ground beef in skillet. Add Worcestershire, salt, pepper, and garlic. Cook 1 more minute.
- Sauté onion, peppers, and mushrooms in olive oil until soft.
- Stir in cream cheese until melted and combined.
- Transfer mixture to baking dish. Top with provolone slices.
- Bake uncovered for 15–20 minutes. Broil 2–3 minutes for golden top.
- Let rest 5 minutes. Garnish and serve.
Notes
Swap beef for turkey or steak strips. Add more veggies for volume. Great for keto meal prep.