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Keto Mongolian Ground Beef with Cabbage

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A fast, savory low-carb stir-fry with ground beef, cabbage, garlic, and a Mongolian-style sauce. Ready in 20 minutes and perfect for meal prep.

Ingredients

Scale
  • 1 lb ground beef (85–90% lean)
  • 1 tbsp avocado oil
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 4 cups green cabbage, thinly sliced
  • ¼ cup coconut aminos or low-sodium soy sauce
  • 2 tbsp brown monk fruit sweetener or erythritol
  • ½ tsp red pepper flakes (optional)
  • 1 tsp sesame oil
  • 2 green onions, sliced
  • Optional: sesame seeds for topping

Instructions

  1. Heat oil in a skillet over medium-high. Brown the beef for 6–7 minutes.
  2. Add garlic and ginger. Sauté 1–2 minutes until fragrant.
  3. Stir in coconut aminos, sweetener, sesame oil, and chili flakes.
  4. Add cabbage. Cook 5–7 minutes until tender but crisp.
  5. Stir in green onions. Adjust seasoning and serve hot.

Notes

  • Use ground turkey for a lighter version.
  • Add egg or tofu for extra protein.
  • Serve with cauliflower rice or in lettuce cups.

Find it online: https://yumnexio.com/keto-mongolian-ground-beef-with-cabbage/