Keto Mozzarella-Stuffed Mini Meatloaves (Easy Dinner)
Juicy, keto-friendly mini meatloaves stuffed with melty mozzarella and seasoned with Italian herbs. Ready in under 30 minutes for a cheesy, satisfying low-carb meal.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 30–35 minutes
- Yield: 6–8 mini loaves 1x
Ingredients
Scale
- 1½ lbs ground beef (80/20)
- 1 egg
- ½ cup almond flour
- ⅓ cup grated Parmesan
- 1 tsp garlic powder
- 1 tsp onion powder
- 1½ tsp Italian seasoning
- ½ tsp salt
- ¼ tsp pepper
- 6–8 cubes of mozzarella (1″ each)
- 2 tbsp sugar-free marinara or tomato paste (optional)
Instructions
- Preheat oven to 375°F. Line a baking sheet or muffin tin.
- In a large bowl, mix ground beef, egg, almond flour, Parmesan, and seasonings until just combined.
- Divide mixture into 6–8 parts. Flatten and stuff each with a mozzarella cube. Seal and shape into mini loaves.
- Place on tray or in muffin tin. Top with tomato paste or marinara if using.
- Bake for 22–25 minutes or until cooked through. Broil 2 minutes if desired.
- Rest 5 minutes and serve hot.
Notes
Great for meal prep or freezing. Use turkey or chicken with added fat for leaner versions. Air fryer method: 375°F for 15–18 minutes.