Keto Mozzarella-Stuffed Mini Meatloaves for Easy Dinners
These Keto Mozzarella-Stuffed Mini Meatloaves are juicy, cheesy, and low in carbs—perfect for weeknight dinners, meal prep, or a protein-packed keto lunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1.5 lbs ground beef (80/20)
1 large egg
1/3 cup almond flour
1/4 cup grated parmesan
1 tsp garlic powder
1/2 tsp onion powder
1 tsp Italian seasoning
1 tsp salt
1/2 tsp black pepper
6–8 mozzarella cubes or string cheese pieces
Optional: 2–3 tbsp sugar-free ketchup or tomato paste for glaze
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet or prep a muffin tin.
- In a bowl, mix ground beef, egg, almond flour, parmesan, and seasonings until combined.
- Divide into 6–8 equal parts. Flatten each, place cheese in center, and shape into loaves.
- Optional: Brush with sugar-free ketchup or tomato paste.
- Bake for 20–25 minutes, or until internal temp reaches 160°F.
- Let rest 5 minutes, then serve.
Notes
Use almond flour or crushed pork rinds as binder. Don’t overmix. Store leftovers in fridge or freezer.