Kid-Friendly Dinner: Chicken Quesadilla Recipe
Crispy, cheesy chicken quesadillas filled with seasoned meat and melty cheese—perfect for quick family dinners or party snacks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1 lb chicken breasts or thighs (cooked and shredded)
4 large flour tortillas
2 cups shredded cheddar and mozzarella cheese
½ cup chopped onion (optional)
1 bell pepper, sliced (optional)
1 tsp cumin
½ tsp paprika
½ tsp garlic powder
Salt and pepper to taste
Butter or oil for cooking
Instructions
- Cook and season chicken, then shred.
- Sauté onion and peppers until soft (optional).
- Layer chicken, veggies, and cheese on half of each tortilla. Fold in half.
- Butter outside and cook in skillet over medium heat, 2–3 minutes per side until golden.
- Slice into wedges and serve warm.
Notes
Use rotisserie chicken for faster prep. Add beans or corn for variation. Serve with salsa or guacamole.