Lemon Brownies with Sweet and Tangy Icing
Best Lemon Brownies Recipe | Bright & Fudgy Citrus Bars feature dense, buttery lemon bars topped with a smooth lemon glaze.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 Bars 1x
Ingredients
Scale
1 cup unsalted butter, melted
1 1/2 cups granulated sugar
3 large eggs
2 tablespoons lemon zest
1/4 cup fresh lemon juice
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon salt
For the glaze:
1 cup powdered sugar
2 to 3 tablespoons fresh lemon juice
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch pan.
- Whisk melted butter and sugar until smooth.
- Add eggs one at a time, then lemon zest, lemon juice, and vanilla.
- Mix flour and salt, then fold into wet ingredients.
- Spread batter into pan and bake 22 to 25 minutes.
- Whisk powdered sugar and lemon juice for glaze.
- Pour glaze over slightly warm brownies.
- Cool completely before slicing.
Notes
Use fresh lemon juice and zest for best flavor. Do not overbake to maintain fudgy texture.
Find it online: https://yumnexio.com/lemon-brownies-with-sweet-and-tangy-icing/