Light and Crisp Classic Cucumber Sandwiches with Fresh Herbs
Thinly sliced cucumbers layered with creamy herbed cream cheese on soft bread for a classic, elegant, and refreshing sandwich.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 sandwiches 1x
Ingredients
Scale
8 slices white or whole wheat sandwich bread
1 medium cucumber, thinly sliced
4 ounces cream cheese, softened
2 tablespoons butter, softened
1 teaspoon fresh dill, chopped
1 teaspoon chives, finely chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon lemon juice (optional)
Instructions
- Slice cucumber thinly and pat dry.
- Mix cream cheese, butter, dill, chives, salt, pepper, and lemon juice until smooth.
- Remove crusts from bread and spread cream cheese mixture on each slice.
- Layer cucumber slices over half the bread slices. Top with remaining bread, spread side down.
- Press gently and cut into quarters, triangles, or fingers. Chill 10–15 minutes before serving.
Notes
Add radishes or avocado for variation. Use soft cheeses like goat cheese for a different flavor. Assemble shortly before serving to prevent sogginess.