Light and Fresh Caprese Melon Salad for Hot Days
A refreshing Caprese-inspired salad combining sweet melon, creamy mozzarella, and salty prosciutto with fresh basil and balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
1 small cantaloupe or honeydew melon, peeled, seeded, and sliced
8 ounces fresh mozzarella, sliced
6–8 slices prosciutto, thinly sliced
1 cup cherry tomatoes, halved (optional)
1/4 cup fresh basil leaves
2 tablespoons extra-virgin olive oil
2 tablespoons balsamic glaze
Freshly cracked black pepper, to taste
Sea salt, lightly, if desired
Toothpicks or small skewers (optional)
Instructions
1. Peel, seed, and slice melon into bite-sized pieces. Pat dry.
2. Slice or tear mozzarella into pieces similar in size to melon.
3. Arrange melon and mozzarella on a platter, alternating pieces.
4. Loosely drape prosciutto over melon and mozzarella.
5. Scatter cherry tomatoes, if using, and add fresh basil leaves.
6. Drizzle with olive oil and balsamic glaze. Season with black pepper and a pinch of salt.
7. Serve immediately or assemble on skewers for individual portions.
Notes
Use ripe melon for best flavor. Assemble just before serving. Burrata can replace mozzarella for a creamier texture. Optional: add arugula or toasted nuts.