Light Greek Yogurt Jello Cheesecake Dessert
No-Bake Greek Yogurt Jello Cheesecake features a buttery graham crust topped with a creamy yogurt-gelatin filling that sets without baking.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
Ingredients
Scale
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted
8 ounces cream cheese, softened
1 cup plain Greek yogurt
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 package (3 ounces) flavored gelatin
1 cup boiling water
Instructions
- Mix graham crumbs, sugar, and melted butter.
- Press into springform pan and chill 20 minutes.
- Dissolve gelatin in boiling water and cool slightly.
- Beat cream cheese until smooth.
- Mix in yogurt, powdered sugar, and vanilla.
- Gradually blend in gelatin mixture.
- Pour over crust and smooth top.
- Refrigerate at least 4 hours until set.
Notes
Do not add gelatin while too hot. Chill thoroughly before slicing. Store refrigerated.