Loaded Potato Taco Bowl for Busy Weeknights
Loaded Potato Taco Bowl features crispy roasted potatoes topped with seasoned taco meat, beans, cheese, and fresh toppings for a hearty and meal-prep-friendly dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
4 medium russet or Yukon Gold potatoes, diced
2 tablespoons olive oil
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound lean ground beef
2 tablespoons taco seasoning
1/3 cup water
1 cup black beans, drained and rinsed
1 cup corn kernels
1 cup shredded cheddar or Monterey Jack cheese
1 cup shredded lettuce
1 cup diced tomatoes
1 avocado, sliced
1/2 cup sour cream or plain Greek yogurt
2 tablespoons chopped cilantro
1 lime, cut into wedges
Instructions
1. Preheat oven to 425°F. Toss diced potatoes with olive oil and seasonings.
2. Roast 25 to 30 minutes until golden and tender.
3. Brown ground beef in a skillet. Drain fat.
4. Add taco seasoning and water. Simmer 3 to 5 minutes.
5. Warm beans and corn.
6. Assemble bowls with potatoes, meat, beans, corn, cheese, and fresh toppings.
7. Garnish with cilantro and lime juice before serving.
Notes
Store components separately for meal prep. Sweet potatoes can be used as an alternative base.