Low-Calorie Burrito Bowl with Chicken and Veggies
A fast, flavorful, and low-calorie chicken burrito bowl packed with lean protein, veggies, and fresh toppings. Ready in 30 minutes and perfect for meal prep or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1 lb boneless skinless chicken breasts, sliced
1 tbsp olive oil
1 tbsp taco seasoning
2 cups cauliflower rice or cooked brown rice
1 bell pepper, sliced
1/2 onion, sliced
1/4 cup black beans (optional)
1/2 cup salsa or pico de gallo
1 cup shredded lettuce
1/2 cup diced tomatoes
2 tbsp corn (optional)
1 tbsp avocado or Greek yogurt
Lime juice, cilantro, salt & pepper, to taste
Instructions
- Toss chicken with oil, taco seasoning, salt.
- Sear in skillet 6–8 minutes until cooked. Remove.
- Sauté peppers and onions 4–5 minutes.
- Warm cauliflower or brown rice.
- Assemble bowls: rice, chicken, veggies, salsa, toppings.
- Add avocado or yogurt. Garnish with cilantro and lime.
Notes
Use tofu or shrimp for variation. Skip beans or rice for ultra-low carb. Great for meal prep or quick lunches.