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Low-Carb Mongolian Ground Beef and Cabbage

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A quick, low-carb stir-fry made with ground beef, garlic, cabbage, and a sweet-savory Mongolian-style sauce. Perfect for keto and weeknight meals.

Ingredients

Scale
  • 1 lb ground beef
  • 4–5 cups shredded green cabbage
  • 3 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • ¼ cup soy sauce or tamari
  • 2 tbsp monk fruit sweetener (golden preferred)
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 2 tbsp beef broth or water
  • ¼ tsp red pepper flakes
  • 2 green onions, chopped
  • Sesame seeds (optional)

Instructions

  1. Mix sauce: soy sauce, sweetener, vinegar, sesame oil, broth, red pepper flakes.
  2. Brown ground beef in skillet. Drain excess fat.
  3. Add garlic and ginger. Cook 1 minute.
  4. Add cabbage. Sauté 4–5 minutes until tender-crisp.
  5. Pour in sauce. Stir and cook 2–3 minutes more.
  6. Finish with green onions and sesame seeds. Serve hot.

Notes

  • Serve over cauliflower rice or in lettuce wraps.
  • Swap beef for turkey or tofu as needed.
  • Store up to 4 days in the fridge.

Find it online: https://yumnexio.com/low-carb-mongolian-ground-beef-and-cabbage/