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Masala Macaroni – Simple Indian Pasta for Quick Meals

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Masala Macaroni is a spicy Indian-style pasta dish made with macaroni, fresh vegetables, and bold spices. Quick, comforting, and bursting with flavor—perfect for a satisfying weeknight meal.

Ingredients

Scale

  • 2 cups elbow macaroni

  • 1.5 tbsp oil or butter

  • 1 tsp cumin seeds

  • 1 onion, finely chopped

  • 1 tbsp ginger-garlic paste

  • 2 tomatoes, chopped (or ¾ cup crushed tomatoes)

  • 1 cup mixed vegetables (bell peppers, corn, peas)

  • ¼ tsp turmeric

  • ½ tsp red chili powder

  • ½ tsp coriander powder

  • ½ tsp garam masala

  • Salt to taste

  • 1 tbsp ketchup or chili sauce (optional)

  • Fresh cilantro and lemon juice, for garnish

Instructions

  • Boil macaroni until al dente. Drain and set aside.

  • Heat oil, sauté cumin seeds, onion, then ginger-garlic.

  • Add tomatoes and cook until soft. Stir in spices and ketchup.

  • Add chopped vegetables, cook until tender.

  • Mix in macaroni, stir well to coat. Simmer for 2–3 mins.

  • Garnish with cilantro and lemon juice. Serve hot.

Notes

  • Use fresh veggies or frozen mix.

  • Add paneer, tofu, or cheese for extra protein.

  • Adjust spice level to taste.

Find it online: https://yumnexio.com/masala-macaroni-simple-indian-pasta-for-quick-meals/