Masala Macaroni – Spicy Indian Pasta Ready in 5 Minutes
Spicy, tangy, and completely cheese-free, Masala Macaroni is a vibrant Indian-style pasta tossed with onion-tomato masala, spices, and veggies. Easy, fast, and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3 servings 1x
Ingredients
Scale
- 1½ cups elbow macaroni
- 1 tbsp oil
- 1 tsp cumin seeds
- 1 medium onion, chopped
- 2 medium tomatoes, chopped or pureed
- 2 green chilies, chopped
- 3 garlic cloves, minced
- 1 tsp ginger, grated (optional)
- ¼ tsp turmeric
- ½ tsp red chili powder
- 1 tsp coriander powder
- ½ tsp garam masala
- Salt to taste
- 1 tbsp ketchup
- 1 cup mixed vegetables (peas, corn, bell peppers)
- Fresh cilantro and lemon juice for garnish
Instructions
- Cook macaroni until al dente. Drain and set aside.
- In a skillet, heat oil. Add cumin, then onion, garlic, chili, and ginger.
- Sauté until golden. Add tomatoes and cook till soft and oily.
- Stir in spices and cook 1–2 minutes.
- Add vegetables and cook till just tender.
- Toss in cooked macaroni and ketchup. Mix well.
- Finish with lemon juice and chopped cilantro.
Notes
- Adjust spices to your heat level.
- Skip onion/garlic for a Jain-friendly version.
- Add cooked chickpeas or tofu for protein.