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Masala Macaroni – Spicy Indian Pasta Without Cheese

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Masala macaroni is a spicy Indian-style pasta made without cheese, flavored with tomatoes, onions, green chilies, and bold spices. A perfect quick vegetarian dinner or lunchbox meal.

Ingredients

Scale

  • 2 cups elbow macaroni

  • 1 tbsp oil

  • 1 tsp cumin seeds

  • 1 onion, finely chopped

  • 1 tbsp ginger-garlic paste

  • 2 tomatoes, chopped

  • 1 green chili, chopped (optional)

  • ½ tsp turmeric powder

  • ½ tsp red chili powder

  • 1 tsp coriander powder

  • ¼ tsp garam masala

  • Salt to taste

  • 1–2 tbsp tomato ketchup

  • Optional veggies: bell peppers, peas, carrots

  • Fresh coriander, for garnish

Instructions

  • Cook macaroni until al dente. Drain and set aside.

  • Heat oil in a pan. Add cumin seeds and let them sizzle.

  • Add onion, sauté until golden. Stir in ginger-garlic paste and chili.

  • Add chopped tomatoes. Cook until soft.

  • Stir in spices and cook until oil separates.

  • Add vegetables, cook 3–5 minutes until tender.

  • Add cooked pasta and ketchup. Toss to coat evenly.

  • Garnish with coriander and serve hot.

Notes

Skip green chili for a milder version. Add tofu or chickpeas for protein. Use gluten-free pasta if needed.

Find it online: https://yumnexio.com/masala-macaroni-spicy-indian-pasta-without-cheese/